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Cheddar-Filled Beef Rolls Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture in [view it...] |
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Eggplants or aubergines stir-fried with seasonings. * Prepare eggplants by strip-cutting it into short, chip-size pieces. Skin can be left [view it...] |
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Zucchetti Gratin Saute onions in butter, ad zucchetti on high heat, ad garlic salt & pepper. pour in buttered baking [view it...] |
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24 Hour Vegetable Salad * Place salad greens in a 2 1/2- to 3-quart clear straight-sided bowl or souffle dish. Peel carr [view it...] |
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A Big Bowl of Red * MAKES 4 TO 6 SERVINGS. VEGAN * This chili exhibits the quintessential qualities of tradit [view it...] |
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A tangy and spicy okra dish. * Wash lentils thoroughly and put in a saucepan with just enough water to cover, then b [view it...] |
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asparagus w/ orange butter sauce Combine butter, orange rind, and juice in saucepan; bring to a boil. Reduce heat and simmer until m [view it...] |
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B.B.Q. Vegetables Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and [view it...] |
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Barbecued Vegetables * 1. In a screw top jar combine the marinade ingredients together, shaking well. * 2. Brush [view it...] |
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Barbecued Vegetables with Peanut Sauce * Peanut sauce: Add all the spices and peanuts, water, salt and sugar. * Keep stirring into [view it...] |
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