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Trout In Chablis Cream Clean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some fla [view it...] |
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Abalone with Avocado and Mozarella Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and [view it...] |
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Anchorage Baked Salmon Cut onions into 1/2-inch slices, and separate into rings. Combine onion rings and water in a saucepa [view it...] |
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Apricot and Honey Suffed Mackerel Pre-heat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon. Stir in the h [view it...] |
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Artichoke Bottoms and Shrimp with Shallot Vinaigrette Peel and devein shrimp and steam in 1 inch of boiling water until curled and cooked through about 5 [view it...] |
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Asian Salmon Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down [view it...] |
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Bacon Wrapped Barbeque Shrimp Preheat oven to 450 degrees F (230 degrees C). Wrap shrimp with 1/2 slice of bacon, securing with [view it...] |
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Bahamian Mahi Mahi Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over t [view it...] |
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Baked Bluefish Preheat oven to 500 degrees F (260 degrees C). Trim all of the dark meat from the fillets. Rinse i [view it...] |
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Baked Butterfish Saratoga Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. In a bowl, cre [view it...] |
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