 |
Chinese Barbequed Pork Cut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 [view it...] |
 |
Chinese Fire Pot Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and [view it...] |
 |
Barbecued Pork Bun Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it [view it...] |
 |
Beef and Broccoli with Garlic Sauce Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch [view it...] |
 |
Bok Choy with Bacon Sauce Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. [view it...] |
 |
Broccoli in Oyster Sauce Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about [view it...] |
 |
Cantonese Roast Duck Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on du [view it...] |
 |
Chicken Chow Mein Wash the bean sprouts to give them more time to drain. Boil noodles in salted boiling water until th [view it...] |
|
Chinese Beef Stir-Fry With Vegetables Marinate the sirloin at room temperature in a mixture of sherry, soy, 1 teaspoon cornstarch, sugar, [view it...] |
|
Chinese Black Bean Vinaigrette Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a [view it...] |
Page(s) 1 2 3 4 5 6