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Stuffed Gouda Scoop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out cheese and mix wi [view it...] |
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Stuffed Mushroom Caps Combine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a w [view it...] |
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Stuffed Mushrooms with Crabmeat and Dill Preheat oven to 350 degrees F. Remove and finely chop mushroom stems. In medium bowl, combine chopp [view it...] |
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Stuffed Tomato Appetizers Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4" of bottom of each t [view it...] |
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Sugar and Nut-Glazed Brie Stir together the brown sugar, chopped pecans and brandy. Place cheese in a baking dish just slig [view it...] |
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Sweet and Sour Meatballs Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 degrees F. for 45 to 60 min [view it...] |
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Sweet Potato Cheese Ball Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and coo [view it...] |
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Swiss Cheese Spread Mix the mayonnaise thoroughly with the Swiss cheese, using enough mayonnaise to make it spreadable. [view it...] |
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Tequila-Cranberry Chutney on Brie To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in [view it...] |
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Tex-Mex Tortellini Cook the tortellini in a large pot of boiling water for about 5 minutes or just until cooked but ver [view it...] |
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