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Smoked Salmon Rolls Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh her [view it...] |
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Sour Cream Dip Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt and pep [view it...] |
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Southwestern Shrimp Cocktail Place the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully. Plac [view it...] |
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Spiced Shrimp Add spices, salt and vinegar to water. Let boil 10 minutes, then add shrimp (if using frozen shrimp, [view it...] |
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Spicy Cheese Log Soften cream cheese; grate longhorn cheese. With strong sturdy spoon (wooden is nice), mix thorou [view it...] |
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Spicy Chopped Eggplant Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and [view it...] |
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Spicy Cream Cheese Slices Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate s [view it...] |
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Spicy Oyster Shooters Place shucked raw oyster in a shot glass. Add a little cocktail sauce, horseradish and vodka. Shoot [view it...] |
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Spirited Apricot Brie Mix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just [view it...] |
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Stuffed Chinese Pea Pods Wash pea pods, but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill. Combi [view it...] |
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