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Salmon Log Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a lo [view it...] |
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Salmon Mousse Place all ingredients in a food processor and blend until creamy. Line the inside of a mold with pla [view it...] |
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Salmon Rolls with Raisins and Celery We soak the raisins in the white wine. The celery is cleaned of fibers, cut into short sticks and se [view it...] |
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Sausage Cheese Balls Preheat oven to 375 degrees. Mix all ingredients together thoroughly. Form into 1-inch balls. Place [view it...] |
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Sausage Stuffed Mushrooms with Red Wine Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set [view it...] |
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Scallops Ceviche Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn [view it...] |
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Seafood Mousse Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and [view it...] |
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Sesame Cheese Logs Combine all ingredients except sesame seed; blend well. Shape into a log or ball; roll in sesame see [view it...] |
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Sherry-Mushroom Caviar Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. A [view it...] |
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Shrimp Canapes Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutt [view it...] |
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