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Pear-Chicken Monte Cristo with Mozzarella Sandwiches Heat oven to 350 degree F. Spread 1 to 1-1/2 tsp horseradish on one side of half the bread slices. T [view it...] |
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Pecan Cheese Log Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 log [view it...] |
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Philly" Stuffed Mushrooms Remove mushroom stems and chop of them to measure ? cup... Cook half of the mushroom CAPS in 3 Tb o [view it...] |
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Phyllo Wrapped Crab and Brie Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread s [view it...] |
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Phyllo-Wrapped Brie Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp to [view it...] |
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Pickle Thingies Have cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wr [view it...] |
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Pine Cone Cheese Ball Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves [view it...] |
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Pineapple and Walnuts Cream Cheese Ball Leave cream cheese on counter to soften. Drain pineapple very thoroughly (squeeze if needed). Chop [view it...] |
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Pineapple Cheese Ball Mix together all ingredients except pecans. Chill until easy to handle. Form a ball and roll in chop [view it...] |
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Pineapple-Date Dip with Nutmeg Combine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir un [view it...] |
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